dinner menu

Marinated Heirloom Baby Beets Crispy Boursin Polenta, White Balsamic Vinaigrette, Beet Reduction $12

Blue Cheese Potato Gnocchi Braised Wagyu Short Ribs, Exotic Mushrooms, Crater Lake Blue, Braising Jus $13

Herb Marinated Quail Grilled Fig and Walnut Brioche, Port Marinated Figs $13

Grilled Hawaiian Blue Prawns Chinese Long Beans, Plum Wine Poached Pear, Lotus Root, Ponzu Sauce $14

Seared Scallop Butternut Squash Risotto, Crispy Serrano, Herb Emulsion $12

Soup Exploration Today’s Fresh Soup Selection A.Q.

Sundance Salad Mixed Greens, Herbed Goat Cheese, Plumped Currants, House Vinaigrette $11

Poached Apple Salad Petite Greens, Candied Walnuts, Cambenzola Cheese, Apple Cider Vinaigrette $13

Frisee and Mache Salad Quail Egg, Duck Confit, Crispy Shallots, Bacon Sherry Vinaigrette $12

Grilled Buffalo Fillet Seven Grain Pilaf, Cipollini Onion Confit, Kabocha Squash Huckleberry Reduction $48

Seared Muscovy Duck Breast Wild Rice Risotto, Exotic Mushrooms, Citrus Apricot Glaze $36

Grilled Morgan Valley Lamb Loin Autumn Lentils, Parsnip Puree, Glazed Heirloom Carrots $40

Pan Roasted Black Cod Forbidden Black Rice, Edamame, Daikon-China Rose Sprouts, Coconut Lemongrass Broth $37

Sauteed Utah Trout Brussels Sprouts, Petite Fingerling Potatoes, Chive Beurre Blanc $34

Pan Roasted Chicken Breast Garlic Potato, Spaghetti Squash, Apples, Pearl Onions, Brussels Sprouts, Apple Chicken Jus $32

Herbed Tagliatella Pasta Winter Squash Trio, Caramelized Red Onion, Sage Brown Butter $28

Berkshire Pork Loin Smokey White Cheddar Grits, Vanilla Glazed Turnips, Romesco Sauce $38

Pan Roasted Utah Elk Red Quinoa, Exotic Mushroom Mousseline, Braised Greens, Elk SausageRed Currant Reduction $44

Tree Room Pepper Steak Buttermilk Mashed Potatoes, Spinach, Mango Chutney $42

Chef Jesse Moreno

A 19% gratuity will be added to parties of five or more.

Menu prices vary depending on the season.

$15.00 corkage fee.